| Sunday: | 08:00am to 09:00pm |
| Monday: | 07:00am to 09:00pm |
| Tuesday: | 07:00am to 09:00pm |
| Wednesday: | 07:00am to 09:00pm |
| Thursday: | 07:00am to 09:00pm |
| Friday: | 07:00am to 09:00pm |
| Saturday: | 08:00am to 09:00pm |
39475 Woodward Ave
28100 Franklin Rd
52251 Pontiac Trl
52251 Pontiac Trail
615 E Huron St
1275 S. Huron St.
all of our desserts are made fresh in house
MOCHA CRÉME BRÛLEÉ
milk chocolate, coffee, vanilla cold foam mousse, tuile
| $15.00 |
CHAI PANNA COTTA
(vegan) blood oranges gelee, brown sugar crumble
| $14.00 |
MICHIGAN CIDER DOUGHNUT SUNDAE
yates cider donuts, maple vanilla ice cream, caramel
| $15.00 |
GREEN APPLE CHEESECAKE
spiced cookie crust, apple compote, caramel mousse, caramelia crema, green apple sorbet
| $16.00 |
PUMPKIN PATCH SMASH
pumpkin cake, chiffon mousse, mascarpone cream, praline brittle, chocolate "vines", butter pecan soil
| $17.00 |
PLUM & PEAR FRANGIPANE TART
shortbread shell, moscato poached pears, spiced plums, honey mascarpone mousse
| $15.00 |
FIVE MILE HIGH CHOCOLATE CAKE
dark chocolate ganache, milk chocolate malt mousse, toasted milk ice cream
| $18.00 |
decaf available
Espresso
Single | $6.00 |
Double | $8.00 |
Cappuccino
| $6.00 |
Café Latte
| $6.00 |
Cold Brew
| $7.00 |
French Press Coffee
| $12.00 |
OYSTERS ON THE HALF SHELL
mignonette pearls, lemon, smoked tabasco, FIVE cocktail sauce
| $27.00 | |
| $54.00 |
CHILLED COLASSAL SHRIMP COCKTAIL
tomato-horseradish chutney, lemon brûlée
| $28.00 |
CAVIAR
chive blinis, creme fraiche, boiled egg, red onion, chips
WAGYU BEEF TARTARE
egg yolk, radish, micro herbs, rye toast points
| $24.00 |
CAST IRON CORNBREAD
lavender honey butter
| $12.00 |
CHEF TRICIA'S CRAB CAKES
saffron aïoli, micro salad, tomato vinaigrette
| $24.00 |
SESAME CRUSTED AHI TUNA
miso, crispy wonton, scallion
| $20.00 |
FRIED CALAMARI STEAKS
shallot, bell pepper, caper, citrus butter sauce
| $20.00 |
CRISPY BRUSSELS SPROUTS^
havarti, onion, pistachio, lemon, balsamic
| $15.00 |
FIVE STEAK TIPS* ^
caramelized onions, mushrooms, FIVE zip sauce, crostini
| $24.00 |
SAINT JOHN'S CHIPS & DIP
chips, creamy onion
| $10.00 |
CEDAR PLANK BRIE
cherry chutney, mandarin oranges, sea salt roasted walnuts, focaccia
| $20.00 |
Complimented with house-made chips. Substitute fresh seasonal fruit ($4) or house frites ($3) -baby iceberg lettuce wrap, gluten free bread/tortilla available upon request
FIVE BURGER* 8oz
beef bacon, smoked gouda, sweet peppers, pickled pineapple, FIVE sauce, house chips
| $25.00 |
FIVE ONION SOUP
| $14.00 |
NEW ENGLAND CLAM CHOWDER
green onion, applewood bacon, tabasco
| $10.00 |
CLASSIC HOUSE SALAD
mixed greens, romaine, cherry tomatoes, carrot, cucumber, onion, champagne-raspberry vinaigrette
| $12.00 |
STEAKHOUSE "WEDGE"
baby iceberg lettuce, bacon, roasted tomatoes, blue cheese, pickled onions, ranch dressing
| $14.00 |
CLASSIC CAESAR* ^
romaine, parmesan, herb croutons, traditional dressing
| $14.00 |
Herb-Grilled Chicken Breast
| $8.00 |
Falafel
| $8.00 |
Roasted Salmon Filet*
| $14.00 |
Prime Beef Tenderloin Tips*
| $22.00 |
Jumbo Shrimp Scampi
| $18.00 |
5 oz. South African lobster tail*
| $34.00 |
STEAKS COMPLIMENTED WITH ROASTED MARBLE POTATOES & SEASONAL VEGETABLES
6oz CREEKSTONE ANGUS FILET*
house made beef butter
| $52.00 |
8oz CREEKSTONE PRIME RESERVE FILET MIGNON*
| $65.00 |
14oz ANGUS RESERVE DELMONICO*
| $68.00 |
16oz DEMKOTA PRIME RIBEYE*
| $70.00 |
38oz LONG BONE TOMAHAWK*
| $180.00 |
FIVE DRY AGED STEAK
"cut of the week"
4oz JAPANESE WAGYU* a5 kumamoto
| $75.00 |
6oz AUSTRALIAN WAGYU* wd black farms
| $65.00 |
10oz SAKURA FARMS AMERICAN KOBE
| $65.00 |
OPAL VALLEY AUSTRALIAN LAMB
rosemary sweet potatoes, grilled baby corn
| $55.00 |
CHILEAN SEA BASS
butternut squash, brussels leaves, pomegranate arils, coriander vanilla sauce
| $46.00 |
ROASTED CHICKEN BREAST
mixed grains, kale, roasted figs, michigan cherry demi
| $35.00 |
OSSO BUCCO
carrot, fennel, onion, butter poached yukon gold potatoes
| $38.00 |
TWIN LOBSTER TAILS
truffle whipped potatoes, asparagus & carrots
| $70.00 |
CAULIFLOWER PASTA
zucchini, squash, bell peppers, arugula, FIVE red sauce
| $26.00 |
FIVE BAKED POTATO
mushroom, onion, ZIP sauce
| $12.00 |
TRUFFLE PARMESAN FRIES^
| $12.00 |
WHIPPED POTATOES
| $12.00 |
CREAMY MAC & CHEESE^
| $14.00 |
BRAISED SPINACH, TOMATOES, FETA
| $14.00 |
SAUTEED MUSHROOMS
| $14.00 |
HERBED RISOTTO
| $12.00 |
MICHIGAN GRILLED CORN SUCCOTASH
| $12.00 |
HERB ROASTED POTATOES
| $12.00 |
SEASONAL VEGETABLES
| $12.00 |
GREEN SMOOTHIE
kale, spinach, mango, chia seeds, low fat yogurt
| $12.00 |
BERRY GOOD MORNING SMOOTHIE
seasonal berries, power greens, low fat yogurt
| $12.00 |
MIXED BERRY PARFAIT
layered vanilla greek yogurt, fresh berries, granola, cinnamon spiced pepitas, local honey
| $11.00 |
OVERNIGHT CHOCOLATE & MI CHERRY BREAKFAST PUDDING
oat milk, chia seeds, cocoa nibs, local honey, granola, maple drizzle
| $10.00 |
BANANA CRUNCH OATMEAL^
flambéed bananas, golden raisins, oat milk, brown sugar, banana bread crumble
| $12.00 |
MIXED BERRY BRUSCHETTA
grilled focaccia, whipped honey goat cheese, seasonal berries, summer melons, crispy prosciutto-pepita brittle
| $15.00 |
POWER START BOWL^
quinoa, mushroom, spinach, tomato, warm boiled eggs, sweet potato, feta, saffron aïoli
| $20.00 |
BREAKFAST SANDWICH
scrambled vital farms free range eggs, smoked bacon, wisconsin cheddar, chipotle aïoli, griddled buttered biscuit
| $14.00 |
THREE EGG OMELET*^
breakfast potatoes, choice of sourdough or multigrain choice of 3 items included: cheddar, gruyere, feta, tomato, onion, sweet peppers, spinach, mushroom, bacon, sausage
| $17.00 |
OPEN FACED SMOKED SALMON BAGEL
dill infused cream cheese, house applewood smoked salmon, pickled red onions,crispy capers, hard cooked eggs, micro sprouts
| $16.00 |
SAINT JOHN'S BREAKFAST*^
three eggs your way, breakfast potatoes, choice of sourdough or multigrain, choice of: applewood bacon or sausage links
| $18.00 |
CORNED BEEF HASH*^
locally sourced wriggles corned beef, gruyere, pickled mustard seeds, fried eggs, crispy sauerkraut, house potato cakes
| $17.00 |
HERC'S BISCUITS & GRAVY*
buttermilk biscuits, homemade sausage gravy, two eggs your way
| $15.00 |
MADE IN MICHIGAN
locally sourced carbon's malted pancakes, michigan cherry compote, local maple syrup, sweet butter
| $14.00 |
SEASONAL FRUIT
| $6.00 |
BAGEL & CREAM CHEESE
| $5.00 |
CINNAMON ROLL
| $6.00 |
BLUEBERRY MUFFIN
| $5.00 |
APPLEWOOD BACON
| $6.00 |
BEEF BACON
| $6.00 |
PORK SAUSAGE LINKS
| $6.00 |
SHORT STACK PANCAKES
| $8.00 |
POTATO CAKES
| $6.00 |
TOAST & PRESERVES
| $4.00 |
TURKEY BACON
| $6.00 |
BRÛLÉED GRAPEFRUIT
| $5.00 |
COFFEE
| $3.00 |
JUICE
choice of orange, cranberry, pineapple, grapefruit, or apple
small | $3.00 |
large | $5.00 |
ESPRESSO
single | $6.00 |
double | $8.00 |
CAPPUCCINO
| $6.00 |
CAFÉ LATTE
| $6.00 |
SAINT JOHN'S CHIPS & DIP
chips, creamy onion
| $10.00 |
CEDAR PLANK BRIE
cherry chutney, mandarin oranges, sea salt roasted walnuts, focaccia
| $20.00 |
TRUFFLE PARMESAN FRIES^
| $12.00 |
MARYLAND CRABCAKES
saffron aïoli, micro salad, tomato vinaigrette
| $24.00 |
CHILLED COLOSSAL SHRIMP COCKTAIL
tomato-horseradish chutney, brûléed lemon
| $28.00 |
SESAME CRUSTED AHI TUNA
miso, crispy wonton, scallion
| $20.00 |
CRISPY BRUSSELS SPROUTS^
havarti, onion, lemon, pistachios, balsamic
| $15.00 |
FIVE STEAK TIPS^
caramelized onion, mushrooms, zip sauce
| $24.00 |
CREAMY MAC & CHEESE^
white cheese blend, sharp cheddar
| $14.00 |
all salads and soups are created with the finest and freshest locally sourced seasonal ingredients available
FIVE ONION SOUP^
| $14.00 |
NEW ENGLAND CLAM CHOWDER
green onion, lamb bacon, tabasco
| $10.00 |
CREAMY TOMATO BASIL SOUP
| $8.00 |
POWER BOWL
mixed greens, quinoa, cucumber, onion, dried cherries, cauliflower, sunflower seeds, chicken, citrus-sesame seed dressing
| $20.00 |
CLASSIC HOUSE SALAD
mixed greens, romaine, cherry tomatoes, carrot, cucumber, onion, champagne-raspberry vinaigrette
| $16.00 |
STEAKHOUSE WEDGE SALAD
baby iceberg, bacon, roasted tomatoes, blue cheese, pickled onions, ranch dressing
| $18.00 |
CAESAR SALAD^
romaine, parmesan, herb crouton, traditional dressing
| $18.00 |
our salads may be finished with your choice of:
HERB GRILLED CHICKEN BREAST
| $8.00 |
FALAFEL
| $8.00 |
ROASTED SALMON FILET*
| $14.00 |
STEAK TIPS*
| $22.00 |
SHRIMP SCAMPI
| $18.00 |
SOUTH AFRICAN LOBSTER TAIL
| $34.00 |
complemented with house-made chips; substitute fresh seasonal fruit ($4), house frites ($4)
FIVE BURGER* 8oz ^
dry aged prime blend, beef bacon, smoked gouda, sweet peppers, pickled pineapple, FIVE sauce
| $25.00 | |
house made falafel burger | $22.00 |
CLASSIC FIVE BURGER* 8oz
cheddar, lettuce, tomato, onion, pickles, brioche bun
| $20.00 |
THE FIVE CLUB
sliced chicken, bacon, lettuce, tomato, pickles, spicy mayo, sourdough
| $16.00 |
GRIDDLED CHEESES^
cheddar, gruyère, sourdough, creamy tomato-basil bisque sidecar
| $16.00 |
RIBEYE ROYALE
pickled mushroom & peppers, havarti, garlic-horseradish aïoli, focaccia, french onion sidecar
| $25.00 |
GRILLED CHICKEN WRAP
arugula, avocado, roasted tomato, balsamic ranch
| $16.00 |
STEAK TACOS
sliced filet, grilled peppers & onions, FIVE zip sauce, flour tortilla
| $25.00 |
All flatbreads are prepared on a cauliflower crust
MEDITERRANEAN
spinach, mozzarella, feta, tomato, onion, mushroom
| $18.00 |
MARGHERITA
tomato sauce, smoked mozzarella, marinated tomato, balsamic reduction, basil oil
| $18.00 |
VALENCIA
grilled chicken, mozzarella, goat cheese, dates, caramelized onion
| $18.00 |
AUTUMN
fig, gorgonzola, mozzarella, arugula, walnuts, honey
| $18.00 |
CREEKSTONE ANGUS FILET* 6oz
whipped potato, baby carrot, FIVE zip sauce
| $52.00 |
MIYAZAKI JAPANESE BLACK A5 4oz
whipped potato, baby carrot, FIVE zip sauce
| $75.00 |
PAN SEARED SALMON
herb risotto, baby carrot
| $34.00 |
CAULIFLOWER PASTA
white wine, spinach, sundried tomato, spring peas, carrots, black garlic vinaigrette chicken 8 | falafel 8 | salmon* 14 | shrimp scampi 18 south african lobster tail 34 | steak tips* 22
| $24.00 |
MIXED BERRY BRUSCHETTA
grilled focaccia, whipped honey goat cheese, summer melon, crispy prosciutto, pepitas
| $15.00 |
BANANA CRUNCH OATMEAL
flambéed bananas, golden raisins, oat milk, brown sugar, banana bread crumble
| $9.00 |
CHILLED COLOSSAL SHRIMP COCKTAIL
tomato-horseradish chutney, brûléed lemon
| $28.00 |
CEDAR PLANK BRIE
cherry chutney, mandarin oranges, sea salt roasted walnuts, focaccia
| $20.00 |
BREAKFAST BOARD
hard boiled eggs, smoked salmon, prosciutto, chocolate bacon, avocado, cream cheese, sunflower seeds, focaccia, croissant
| $25.00 |
SAINT JOHN'S BREAKFAST*^
three eggs your way, breakfast potatoes, choice of sourdough or multigrain, choice of applewood bacon or sausage links
| $16.00 |
SMOKED SALMON BENEDICT*
toasted english muffin, arugula, red onion, capers, hollandaise, potato hash
| $21.00 |
GARDEN OMELET
spinach, feta, mushrooms, tomato, seasonal fruit
| $17.00 |
LATE RISER BURGER* 8oz
angus beef, fried farm egg, smokehouse onion cheese, bacon, garlic aioli, house chips
| $19.00 |
CHICKEN & WAFFLES
crispy chicken breasts, strawberry waffles, hot honey
| $18.00 |
FILET & EGGS*
two 3oz beef tournedos, two eggs your way, potato hash, chimichurri rojo
| $42.00 |
BLACKENED SALMON*
two eggs your way, cheddar chive grits, house made worcestershire
| $24.00 |
PEACHES & CREAM FRENCH TOAST
georgia peaches, sweetened condensed milk, vanilla syrup, choice of: applewood bacon or sausage links
| $18.00 |
CHOCOLATE BANANA PANCAKES
chocolate chips, banana bread streusel, maple syrup choice of: applewood bacon or sausage links
| $16.00 |
THE FIVE CLUB
sliced chicken, bacon, lettuce, tomato, pickles, spicy mayo, sourdough, house chips
| $16.00 |
CAULIFLOWER FLATBREAD
baby spinach, garlic, tomatoes, sunny side up eggs, prosciutto, mozzarella
| $18.00 |
BRÛLÉED GRAPEFRUIT
| $5.00 |
SEASONAL FRUIT
| $6.00 |
APPLEWOOD BACON
| $6.00 |
BEEF BACON
| $6.00 |
TURKEY BACON
| $6.00 |
PORK SAUSAGE LINKS
| $6.00 |
SHORT STACK PANCAKES
| $8.00 |
POTATO HASH
| $6.00 |
BAGEL & CREAM CHEESE
| $5.00 |
TOAST & PRESERVES
| $4.00 |
FROM THE BAKERY
choice of cinnamon roll or pastry of the day
| $6.00 |
CHEDDAR GRITS
| $6.00 |
TRUFFLE FRIES
| $12.00 |
FARM FRESH EGG
| $3.00 |
Full beverage menu available https://app.menuvative.com/embed/1.0/menu?menuId=619&width=600
TITO'S BLOODY MARY
tito's vodka, zing-zang, olive, lemon, lime
| $11.00 |
ITALIAN MIMOSA
prosecco, orange juice
| $12.00 |
CHANDON SPRITZ
orange peel & spices
| $15.00 |
All kid's entrees are served with a choice of roasted tri-color carrots, fresh fruit, or french fries.
Hamburger or Cheeseburger
| $12.00 |
Chicken Tenders
| $12.00 |
Mac and Cheese
| $12.00 |
Pasta with Red Sauce
| $12.00 |
Buttered Noodles
| $12.00 |
Grilled Cheese
| $12.00 |
Grilled Chicken
| $12.00 |
CHOCOLATE CHIP PANCAKES
3 silver dollar pancakes, choice of: applewood bacon or sausage links
| $12.00 |
BUTTERMILK WAFFLE
2 waffles, mixed berries, whipped cream, choice of: applewood bacon or sausage links
| $12.00 |
CHEESE OMELET
2 eggs, cheddar, choice of: applewood bacon or sausage links
| $12.00 |
3-2-1
3 silver dollar pancakes, 2 scrambled eggs, choice of: 1 slice applewood bacon or 1 sausage link
| $14.00 |
YOGURT PARFAIT
| $6.00 |
CINNAMON ROLL
| $6.00 |
FRESH FRUIT
| $6.00 |